UK Cheese AAA – Yours Truly
Price range: $5.00 through $1,000.00 As low as $2.23 per gram
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UK Cheese The effects are intensely euphoric, with an upbeat, happy mood, some laziness, and a dose of creativity. Best used to treat pain and stress, UK Cheese is also an effective way to alleviate insomnia and depression. this strain smells and tastes like cheese, with a pungent earthy aroma.
Cheese, as it’s also known, is perhaps the most famous marijuana strain to emerge from the British Isles. It is still more popular in the UK than anywhere else, although its fame has spread to many other parts of the world. English farmers created this strain by inbreeding Skunk #1, a sativa-dominant hybrid. UK Cheese itself is indica-dominant, with a sativa/indica ratio of 20:80, but the effects are balanced, delivering both a head and body high. It’s a potent strain, with THC levels topping out at about 23%, and it’s known to hit fast and hard. The effects are intensely euphoric, with an upbeat, happy mood, some laziness, and a dose of creativity. Best used to treat pain and stress, UK Cheese is also an effective way to alleviate insomnia and depression. CBD levels are low, less than 1%, so this isn’t a good choice for patients with seizures or other disorders that respond to CBD. Cottonmouth and dry eyes are common side effects, and paranoia, headaches, and dizziness are also reported. Fittingly, this strain smells and tastes like cheese, with a pungent earthy aroma.
Indica Dominant Hybrid – 80% Indica / 20% Sativa
THC: 23%
Common Usage: ADD/ADHD, Anxiety, Asthma, Chronic Pain, Depression, Insomnia, Loss of Appetite, Migraines, PTSD
Effects: Body High, Euphoria, Focus, Happy, Hungry, Relaxing
12 reviews for UK Cheese AAA – Yours Truly
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Rory Chalmers (verified owner) –
The bag appeal is better than I expected. Nice-sized buds with a good amount of frost and a fresh appearance. Once ground up, the cheesy aroma really comes alive
Jules Montreuil (verified owner) –
Had some while hanging out on the weekend and really enjoyed the flavour. It has that old-school funky character that you don’t see as much anymore. Pretty wicked stuff, eh.
Armand Lefebvre (verified owner) –
The first grind was where this one really impressed me. The smell got noticeably louder and that funky cheese note came through hard. Nice quality flower overall
Kellan Fraser (verified owner) –
This is one of those strains where the smell does most of the talking. Super pungent with that classic cheese funk. The buds had a nice texture too, not dried out at all
Reid McCall (verified owner) –
Opened the bag and instantly knew this wasn’t going to be a boring strain. Strong funky nose, fresh texture and a really distinctive flavour. Definitely something different
Everett Sinclair (verified owner) –
This one caught me off guard in the best way. The aroma has that unmistakable cheesy funk with a bit of earthiness behind it. Really interesting profile and a nice-looking batch
Hugo Delorme (verified owner) –
I’ve been meaning to try UK Cheese for ages and finally pulled the trigger. The smell is properly unique—funky, earthy and savoury. The flower itself looked fresh and well kept
Ellis Beaumont (verified owner) –
If you like funky strains, this one is worth trying. The aroma is bold without smelling artificial, and the flavour has a nice earthy, savoury edge. Proper unique
Callum Mercer (verified owner) –
Picked this up because I wanted something with a bit more personality, and it delivered. Funky, earthy and fresh with a really distinctive nose. Pretty mint, bud
Declan Prescott (verified owner) –
UK Cheese has that old-school vibe I was looking for. Fresh flower, strong aroma and a flavour profile that’s actually memorable. Definitely stands apart from the usual sweet strains
Finley Rousseau (verified owner) –
Not gonna lie, this is a fun strain to have in the rotation. The aroma is loud and unusual, the buds look good and the flavour has that classic UK Cheese funk. Beauty batch
Theo McKenna (verified owner) –
I opened the jar just to check it out and ended up smelling it for way too long lol. Really pungent cheese and earth notes. The freshness was on point too